Step 1

Preheat the oven to 375°F.

Step 2

Roll out the sheets of crescent dough.

Step 3

Use a 3 inch round cookie cutter to cut each sheet into 12 circles, for 24 circles total.

Step 4

Spray a mini muffin tin with cooking spray.

Step 5

Press each circle of crescent dough into the mini muffin tin.

Step 6

Spoon approximately a tablespoon of apple pie filling into each of the mini muffin tins, on top of the crescent dough.

Step 7

Place in the oven and bake for 10 minutes.

Step 8

Remove from the oven and transfer the mini pies to a wire rack to cool for 10 minutes before serving.