Mini Baileys cheesecakes

Name: Mini Baileys cheesecakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Melted butter, to grease; 1/2 x 400g pkt bought chocolate cake (Mills & Ware brand), icing removed; 125g cream cheese, at room temperature; 2 tablespoons brown sugar; 1 egg; 2 tablespoons Baileys Original Irish Cream liqueur; Cocoa powder, to serve

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Author : Sarah Hobbs

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Ingredients

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Melted butter, to grease1/2 x 400 grams pkt bought chocolate cake (Mills & Ware brand), icing removed125 grams cream cheese, at room temperature2 tablespoons brown sugar1 egg2 tablespoons Baileys Original Irish Cream liqueurCocoa powder, to serve

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Instructions

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Step 1

Preheat oven to 150°C. Brush twelve 30ml (1 1/2 tablespoons-capacity) mini muffin pans with melted butter to lightly grease.

Step 2

Use a serrated knife to cut cake into 5mm-thick slices. Use a 3.5cm-diameter round pastry cutter to cut 12 discs from cake. Place cake in bases of muffin pans.

Step 3

Use an electric beater to beat cream cheese and sugar until combined. Add the egg and beat until combined. Use a metal spoon to fold in the Baileys. Spoon the cream-cheese mixture among pans.

Step 4

Bake in oven for 10 minutes or until just set. Remove from oven and set aside for 30 minutes to cool and set completely. Dust with cocoa powder to serve.