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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Lightly grease a 12 cup mini cheesecake pan.
Step 2
In a food processor, blend cookies until only fine crumbs remain. Mix in sugar and melted butter. Add 1 small cookie scoop of crust mixture to each cavity. Press firmly to create a flat crust. Bake for 5 minutes.
Step 3
Reduce heat to 325°F.
Step 4
In a large bowl or stand mixer, mix together softened cream cheese and sugar until smooth and fluffy. Add banana, vanilla and salt, mixing until smooth. Finally add 1 egg, mixing only until just combined.
Step 5
Divide mixture between cavities, roughly 1 heaping medium cookie scoops worth of filling. Cavities should be only be filled 2/3 full.
Step 6
Bake for 15-18 minutes. Cool to room temperature prior to chilling overnight.
Step 7
Prepare whipped cream by beating together heavy cream, sugar and vanilla until soft peaks form.
Step 8
Carefully remove cheesecakes from pan, removing disc from the crust bottom. Top off with fresh whipped cream and optional chocolate shavings.
Step 9
Store chilled.
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