Step 1

Preheat oven to 400 degrees. Spray a rectangular baking dish with nonstick cooking spray. Drape the wonton wrappers diagonally over the sides of the baking dish. Spray with non-stick cooking spray. Bake until golden brown, about 3-4 minutes. Let cool.

Step 2

In a large non-stick skillet, heat 1 teaspoon sesame oil and olive oil to a medium-high heat. Add pork. Cook brown until cooked though and slightly brown and crispy. Add soy sauce, fish sauce, 1 teaspoon sirracha, and brown sugar. Cook until coated, 1-2 minutes. Set aside.

Step 3

In a small bowl, toss carrots and cucumber with 2 tablespoons rice vinegar.

Step 4

In another small bowl, stir together mayo, remaining sesame oil, sirracha and rice vinegar

Step 5

Spread a little it of the mayo in the bottom of each taco shell, followed by a spoonful of pork and a little bit of the cucumber and carrots. Garnish with green onions.