Step 1

Preheat the oven to 250°C/ 480°F

Step 2

Line a 4-inch cake tin with parchment paper*

Step 3

Beat the cream cheese in a large mixing bowl with a rubber spatula/ wooden spoon until smooth

Step 4

Add the sugar, cornstarch and vanilla bean paste

Step 5

Whisk until smooth

Step 6

Add the egg and mix until completely smooth

Step 7

Stir in the cream and then pour into the lined cake tin

Step 8

Bake for 13-15 minutes

Step 9

Remove and cool for 15 minutes, then place in fridge to cool completely

Step 10

Once cooled, slice and enjoy!