Step 1

In a medium saucepan on medium heat stir your blueberries, blackberries, brown sugar, sugar, heavy cream and lemon juice together till fruits are softened (about 5 minutes).

Step 2

Once fruits are cooling on stove top, mix flour, brown sugar and melted butter into a small bowl and mix with a fork forming small crumbly chunks of goodness.

Step 3

Take you mini skillet or mini Dutch oven skillet and fill it with the filling and then place crumble on top.

Step 4

Put skillet or Dutch oven in the oven to bake for 20 minutes till crumble is lightly brown. You may take out and let cool for 5 minutes and then eat warm or you may eat cold if you desire!