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Step 1
Unfold the pastry sheet onto a floured surface. Use a rolling pin to roll the sheet into a square (about 15 inches in length).
Step 2
Cut the pastry square into 8 equal rectangles and then cut each rectangle diagonally into two triangles (making 16 triangles).
Step 3
Spread a thin layer of cream cheese and 2-3 smashed blueberries in the center of each triangle.
Step 4
Starting at the wider end, roll each triangle up and press down the edges to seal.
Step 5
Bend the edges slightly to create a crescent moon shape.
Step 6
Whisk the egg with 1 tablespoon of water and lightly brush the tops of each croissant.
Step 7
Bake at 350 degrees F for 15-20 minutes, or until golden brown.