Mini Blueberry Crumble Cheesecakes

Step 1

Preheat oven to 325 degrees and line a cupcake pan with cupcake liners

Step 2

Using a medium bowl, combine all ingredients and mix until combined

Step 3

Using a tablespoon, scoop the crust into the cupcake liners

Step 4

Using a flat bottomed round cup, press the cup into the crust to make a firm crust

Step 5

Set aside

Step 6

Using a hand mixer, beat together the sugar and cream cheese until combined and smooth

Step 7

Beat in the sour cream, vanilla and salt until combined

Step 8

Beat in 1 egg at a time until combined

Step 9

Mix in the fresh blueberries

Step 10

Scoop 2 ½ tbsp of the cheesecake mixture into the crust

Step 11

Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form

Step 12

Allow the cheesecakes to cool for a few hours in the fridge

Step 13

Combine all ingredients into a medium bowl

Step 14

Using your fingers, mix ingredients together until combined and crumble like

Step 15

Top the cheesecake with the crumble

Step 16

Place some fresh blueberries on top

Step 17

Enjoy!