Mini Boston Cream Pies

Name: Mini Boston Cream Pies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 can biscuits (five or ten count, NOT the flaky layers type); vegetable oil; vanilla pudding (small box, sugar free); 1 1/2 Cups fat-free milk (or low fat); 8 ounces light whipped cream (or low fat); 4 tbsp chocolate frosting (we used a canned frosting)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 5

Cost: $4.15 /serving

Author : The SouthernPlate Staff

pies

Ingredients

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1 can biscuits (five or ten count, NOT the flaky layers type)vegetable oilvanilla pudding (small box, sugar free)1 1/2 Cups fat-free milk (or low fat)8 ounces light whipped cream (or low fat)4 tbsp chocolate frosting (we used a canned frosting)

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Instructions

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Step 1

Pour oil in a skillet to a depth of 1/2 inch. Place on medium heat and let it heat up for about five minutes to make sure the oil is good and hot.

Step 2

Place biscuits in hot oil, turn as soon as they become brown and let brown on both sides. Remove to a paper towel-lined plate.

Step 3

To make the filling, mix milk and the instant vanilla pudding together in medium bowl, blend well. Add whipped topping and mix until well blended. Stir with spatula from the bottom a few times to continue mixing.

Step 4

Place in icing bag with tip or oral syringe and pipe into doughnuts from the side.

Step 5

Heat chocolate frosting in microwave for about thirty seconds, until it is of glaze consistency. Pour into small bowl. Dip the top of each creme mini Boston cream into ganache and place on plate to serve.