Mini Brie & Apple Quiches

Name: Mini Brie & Apple Quiches
Total time: 30 min
Ingredients: 30 mini phyllo shells (two 1.9-ounce packages; see Note); ½ medium apple, peeled and finely diced; 5 large eggs; 1 teaspoon Dijon mustard; ¼ teaspoon salt; Pinch of freshly ground pepper; Pinch of ground nutmeg; 4 ounces Brie (1/2 small wheel), cut into 30 squares

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Total: 30 minutes

Author : EatingWell Test Kitchen

Ingredients

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30 mini phyllo shells (two 1.9-ounce packages; see Note)½ medium apple, peeled and finely diced5 large eggs1 teaspoon Dijon mustard¼ teaspoon saltPinch of freshly ground pepperPinch of ground nutmeg4 ounces Brie (1/2 small wheel), cut into 30 squares

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Arrange phyllo shells on a large parchment-lined baking sheet. Divide apple among the shells.

Step 3

Whisk eggs, mustard, salt, pepper and nutmeg in a large measuring cup. Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell.

Step 4

Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.