Step 1

Lightly grease a muffin pan. Set aside.

Step 2

Preheat oven to 180C/350F.

Step 3

To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.

Step 4

Add in egg, mix well. Fold in flour, mix until well combined. Spoon a heap tablespoon of batter into each cavity of your muffin pan. Bake in preheated oven for 5 minutes. Remove and let cool while making butter cake.

Step 5

To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.

Step 6

Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.

Step 7

Spoon the batter over brownies, about 2/3 full. Bake in oven at 180C/350F for 15 minutes or until cooked.

Step 8

Let cool completely, serve it plain or garnish with fresh fruit, or drizzle with chocolate sauce as desired.