Mini Carrot Cakes Thermomix

Step 1

Pre-heat the oven to 400 F / 200 C. Line a muffin tray with cupcake liners.

Step 2

Peel the carrots, chop into thirds and place in the Thermomix bowl. Chop 10 seconds, speed 7.

Step 3

Add the oil, eggs and milk to the bowl. Mix 10 seconds, speed 5.

Step 4

Add the sugar, flour, baking powder, baking soda, cinnamon and salt. Mix 10 seconds, speed 4.

Step 5

Pour the mixture (it is quite runny so you can pour it directly from the Thermomix bowl) into the prepared muffin cases.

Step 6

Bake in the oven for around 20 minutes, until a knife inserted comes away clean.

Step 7

Allow to cool in the tin for a few minutes before transferring to a cooling rack.

Step 8

Allow to cool completely before adding the frosting.

Step 9

Add all the ingredients to the Thermomix bowl. Mix 30 seconds, speed 5.

Step 10

Use a piping bag to pipe the frosting onto the cupcakes. Sprinkle with a dusting of cinnamon.