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Export 11 ingredients for grocery delivery
Step 1
Pre-heat the oven to 400 F / 200 C. Line a muffin tray with cupcake liners.
Step 2
Peel the carrots, chop into thirds and place in the Thermomix bowl. Chop 10 seconds, speed 7.
Step 3
Add the oil, eggs and milk to the bowl. Mix 10 seconds, speed 5.
Step 4
Add the sugar, flour, baking powder, baking soda, cinnamon and salt. Mix 10 seconds, speed 4.
Step 5
Pour the mixture (it is quite runny so you can pour it directly from the Thermomix bowl) into the prepared muffin cases.
Step 6
Bake in the oven for around 20 minutes, until a knife inserted comes away clean.
Step 7
Allow to cool in the tin for a few minutes before transferring to a cooling rack.
Step 8
Allow to cool completely before adding the frosting.
Step 9
Add all the ingredients to the Thermomix bowl. Mix 30 seconds, speed 5.
Step 10
Use a piping bag to pipe the frosting onto the cupcakes. Sprinkle with a dusting of cinnamon.