Step 1

Using a stand mixer, or a medium size mixing bowl and a handheld mixer on medium-high, beat the cream cheese and butter for 1 minute.

Step 2

Add the cheddar cheese, horseradish sauce and the worcestershire sauce. Continue mixing on medium speed until well combined.

Step 3

Tightly cover the bowl and chill in the refrigerator for 1 hour.

Step 4

Line a baking sheet with parchment paper. Set it aside.

Step 5

Using a 1 tablespoon cookie scoop, scoop out the cheese mixture. Roll it into a ball and set it on the prepared baking sheet.

Step 6

Once all of the cheese mixture has been scooped and balled, roll the cheese balls in the different toppings until the cheese balls are completely coated. Return the coated cheese balls to the baking sheet.

Step 7

Just before serving, stick the pretzel sticks into the center of the cheese ball.