Mini-Cheeseburgers

Name: Mini-Cheeseburgers
Ingredients: 1 pound lean ground beef; 2 tablespoons ketchup; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (7 1/2-ounce) package party rolls; 5 (3/4-ounce) process American cheese slices, quartered; Condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves

4.5

(11)

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Servings: 20

Author : MyRecipes

Ingredients

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1 pound lean ground beef2 tablespoons ketchup¼ teaspoon salt¼ teaspoon pepper1 (7 1/2-ounce) package party rolls5 (3/4-ounce) process American cheese slices, quarteredCondiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves

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Instructions

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Step 1

Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.

Step 2

Bake at 350° for 15 to 17 minutes or until done.

Step 3

Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.

Step 4

Note: Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2 1/2 to 3 hours.