Step 1

Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin pans with paper liners.

Step 2

Crush the vanilla wafers. You can use a food processor to make this quick and easy.

Step 3

Place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

Step 4

In a large mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Pour this batter into each mini muffin liner. Leaving just a little bit of space at the top.

Step 5

Bake for 15 minutes. Cool. Top with a teaspoonful of your favorite topping! You can use cherry pie filling, strawberry pie filling, chocolate sauce, salted caramel sauce, and a variety of fresh fruits. Mix and match to your hearts desire.