Step 1

Preheat oven to 325 degrees.

Step 3

Place Oreos in a zip top bag and crush into fine crumbs. Place in a bowl and add melted butter.

Step 5

Scoop about 1 tablespoon of crumb mixture into mini cheesecake pan. A cookie scoop works great.

Step 7

Add softened cream cheese into a mixing bowl and beat at medium speed until creamy. Add whipping cream and beat until combined, scraping down the sides of the bowl as needed. Add egg and beat until combined. While mixer is running, slowly add sugar until combined. Add vanilla and beat 1 minute. Scrape down sides of the bowl and beat 30 more seconds.

Step 9

Scoop into mini cheesecake pan about 3/4 full.

Step 11

Bake for 25 minutes or until center of cheesecakes are set.

Step 13

Set aside to cool.

Step 15

Top with cherry pie filling and chill for one hour or until ready to serve.