Mini Chicken Pot Pies
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 12
Cost: $1.12 /serving
Author : Holly
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 375˚F. Spray muffin tin with cooking spray.
Step 2
Stir together soup and water in a saucepan, then add chicken and vegetables. Bring to a boil and cook for 2 minutes, remove from heat and season with salt and pepper to taste.
Step 3
Unroll crescents and cut into circles or squares, fitting them into the muffin tins.
Step 4
Fill each tin with chicken mixture.
Step 5
Bake for 12-14 minutes or until the dough is golden brown in color.