Mini Chicken Pot Pies

Step 1

Preheat oven to 375˚F. Spray muffin tin with cooking spray.

Step 2

Stir together soup and water in a saucepan, then add chicken and vegetables. Bring to a boil and cook for 2 minutes, remove from heat and season with salt and pepper to taste.

Step 3

Unroll crescents and cut into circles or squares, fitting them into the muffin tins.

Step 4

Fill each tin with chicken mixture.

Step 5

Bake for 12-14 minutes or until the dough is golden brown in color.