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mini chicken tacos

www.countryliving.com

Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 9

Author : Kate Merker

appetizers cocktail party

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 c. red enchilada sauce2 tbsp. chicken stock or water3 c. shredded rotisserie chicken1/4 white onion, chopped1/2 c. fresh cilantro, chopped, plus more for serving2 tsp. grated lime zestKosher salt and freshly ground black pepperStreet-size tortillas, charredSliced radishes and sour cream, for serving

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Instructions

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Step 1

Cook enchilada sauce and stock in a medium skillet over medium-low heat until warm, 1 to 2 minutes. Add chicken and toss to coat. Cook until warm, 2 to 3 minutes.

Step 2

Combine onion, cilantro, and lime zest in a bowl. Season with salt and pepper. Serve chicken in tortillas with onion mixture, cilantro, radishes, and sour cream.