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Export 10 ingredients for grocery delivery
Step 1
Combine shrimp with adobo sauce, lime juice and salt. Toss to coat well. Heat a large skillet over medium high heat and add shrimp, cooking until pink and thoroughly cooked, about 3 to 5 minutes. Toss with the red onion and bell pepper, then set aside.
Step 2
In a small bowl, whisk together sour cream and cumin.
Step 3
Use a 3-inch round cookie or biscuit cutter to cut mini circles out of the tortillas (you should get about 5 small tortillas per each large one).
Step 4
Assemble the tacos by placing a spoonful of the cumin sour cream, top with 1 to 2 shrimp, then skewer with a toothpick. Repeat with rest of shrimp and tortillas. Garnish tacos with fresh cilantro.
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