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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375F.
Step 2
Line a mini-muffin-tin with paper liners or grease with cooking spray. Set aside.
Step 3
In a large bowl, cream sugar and butter until light and fluffy.
Step 4
Beat in egg, first, then beat in milk and vanilla.
Step 5
In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined.
Step 6
Fold in chocolate chips.
Step 7
Spoon about 1 tablespoon of batter into each mini-muffin cup.
Step 8
Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
Step 9
Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks.
Step 10
Serve warm or cold.
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