Step 1

Preheat oven to 375°F.

Step 2

Grease mini muffin tin (x 24)

Step 3

In a large bowl, whisk the flour, baking powder, salt, sugar, and cinnamon.

Step 4

In a small bowl, mix the melted coconut oil, non-dairy milk, applesauce, and vanilla together.

Step 5

Pour wet ingredients into dry ingredients and mix well to combine.

Step 6

Fold in mini chocolate chips.

Step 7

Fill each muffin cup until they are 3/4 full.

Step 8

If using, sprinkle mini chocolate chips on top of each muffin.

Step 9

Bake for 8-10 minutes

Step 10

Remove muffins from oven and cool for 10 minutes in tin.

Step 11

Remove muffins from tin and place them on a cooling rack.