Mini Chocolate Pecan Pies

Name: Mini Chocolate Pecan Pies
Prep time: 20 min
Total time: 1 h
Ingredients: 2 9-inch refrigerated pie crusts; 1/2 cup mini semisweet chocolate morsels, divided; 2 eggs; 1-1/2 tablespoons unsalted butter, melted; 1/2 teaspoon vanilla extract; 2/3 cup granulated sugar; 2/3 cup light corn syrup; salt; 1 cup chopped pecans

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Prep Time: 20 minutes

Total: 60 minutes

Servings: 12

Cost: $3.23 /serving

Author : ReadySetEat

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Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Unroll pie crusts and cut out circles using 4-inch round cutter. Press dough back together in order to get 6 circles out of each crust. Press circles in 12-count muffin tin.

Step 2

Divide 1/4-cup mini chocolate chips into bottom of each mini pie shell, about 1 teaspoon each.

Step 3

Whisk together eggs, melted butter, vanilla, sugar, corn syrup, salt, pecans and remaining 1/4-cup chocolate chips. Spoon chocolate pecan pie mixture into mini pie shells, about 2 tablespoons per shell.

Step 4

Bake 25 to 30 minutes. Remove from oven and cool in pan for 10 minutes. Remove pies from pan and cool completely. Top each mini chocolate pecan pie with Reddi-wip® just before serving.