Step 1

Preheat oven to 350°F. Unroll pie crusts and cut out circles using 4-inch round cutter. Press dough back together in order to get 6 circles out of each crust. Press circles in 12-count muffin tin.

Step 2

Divide 1/4-cup mini chocolate chips into bottom of each mini pie shell, about 1 teaspoon each.

Step 3

Whisk together eggs, melted butter, vanilla, sugar, corn syrup, salt, pecans and remaining 1/4-cup chocolate chips. Spoon chocolate pecan pie mixture into mini pie shells, about 2 tablespoons per shell.

Step 4

Bake 25 to 30 minutes. Remove from oven and cool in pan for 10 minutes. Remove pies from pan and cool completely. Top each mini chocolate pecan pie with Reddi-wip® just before serving.