Mini Chocolate Wafer Cakes
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : Taste of Home
Ingredients
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Instructions
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In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form. Arrange eight wafers on the bottom of a foil-lined 9-in. square baking pan. Spoon or pipe about 2 tablespoons cream mixture onto each. Repeat layers twice, making eight stacks. Refrigerate, covered, overnight., To serve, transfer to dessert plates. Drizzle with chocolate syrup; top with sprinkles.