Mini Christmas Puddings
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 30
Author : Melissa
Ingredients
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Instructions
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Step 1
Crumble the pudding and mix in the melted chocolate and brandy.
Step 2
Roll the mixture into almond sized balls.
Step 3
Melt a small amount of the white chocolate bits and drizzle over the mini puddings.
Step 4
Cut up the snakes into small pieces to garnish the top of the pudding (should look like holly leaves and red berries).
Step 5
Repeat the process until all the mini puddings have been decorated.