Step 1

Crumble the pudding and mix in the melted chocolate and brandy.

Step 2

Roll the mixture into almond sized balls.

Step 3

Melt a small amount of the white chocolate bits and drizzle over the mini puddings.

Step 4

Cut up the snakes into small pieces to garnish the top of the pudding (should look like holly leaves and red berries).

Step 5

Repeat the process until all the mini puddings have been decorated.