Step 1

Preheat oven to 365º F.

Step 2

On a lightly-floured surface, roll out pizza dough until thin, approximately 1/8th of an inch thick. This should make a rectangle about 12" long and 9" wide. To make a thicker dough, the rectangle can be smaller.

Step 3

Sprinkle light brown sugar, ground cinnamon, and salt over the open dough. Use a butter knife or spatula to spread the ingredients evenly. This promotes an equal amount of gooey filling in each bite.

Step 4

Gently roll the rectangle length-wise, making the "turns" tight. Using a sharp knife, cut 1" slices, creating about 16 mini cinnamon rolls. Place them on cast iron skillet.

Step 5

Bake for about 30 minutes, or until the dough turns a golden brown.

Step 6

In a small bowl, add powdered sugar. Slowly add milk 1 tablespoon at a time, until the glaze becomes a thick liquid that can be drizzled over the cinnamon rolls. Add pure vanilla extract and stir until incorporated. If you use less milk, add only 1 tsp of vanilla extract.

Step 7

Allow to cool and use spatula to remove from skillet. Some cinnamon will leak out of rolls during baking, so I like to flip them over to serve and showcase the shiny coating. Drizzle with glaze after about 10 minutes from removal from oven. Enjoy!