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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 325ºF. Coat a mini (2-inch) doughnut pan with cooking spray.* In a bowl combine flour, baking soda, and salt. In another bowl combine the next five ingredients (through vanilla), whisking until smooth. Add yogurt mixture to flour mixture; whisk until combined and smooth.
Step 2
Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner; squeeze batter into prepared pan, filling each cup about two-thirds full. Smooth tops.
Step 3
Bake about 8 minutes or until doughnuts are nearly firm when lightly pressed. Cool in pan on a wire rack 3 minutes. Turn doughnuts out of pan onto wire rack.
Step 4
In a bowl stir together granulated sugar and cinnamon. Dip warm doughnuts into sugar mixture, turning to coat.
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