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Lightly toast the bread by laying the slices out on a cooling rack set over a baking sheet and broiling on high for about 90 seconds on one side, flipping and broiling for about 60 seconds on the other side. (Note: These times are estimated based on my broiler, but broilers vary widely so keep an eye on the bread the whole time - it can go from perfectly toasted to burnt in a matter of seconds!)
Thoroughly mix dry Italian dressing mix with softened cream cheese. Spread a little bit (about 1-2 tsp) of the cream cheese mixture on each piece of toasted bread.
Thinly slice the cucumber (about ⅛ inch thick) so you have 2 slices per piece of bread. Lightly pat cucumber slices dry if necessary and place 2 slices of cucumber on top of each toast.
Top each piece with a pinch of smoked paprika and a sprinkle of fresh chopped dill. Serve immediately.