Step 1

In a large bowl, stir flour, caster sugar, baking powder and salt to combine.

Step 2

Add butter, egg and milk and beat with an electric beater until mixture is thick, smooth and creamy.

Step 3

Pre-heat the appliance for 4-5 minutes. Spoon 2 teaspoons of the mixture evenly into each mould. Close the lid.

Step 4

Cook for 2 minutes or until doughnuts are golden brown and soft to touch.

Step 5

Carefully remove the hot doughnuts from the doughnut maker and place onto a wire cooling rack.