Step 1

Preheat the oven to 400 degrees F and lightly coat a 12-cup muffin tin with nonstick cooking spray.

Step 2

In a large bowl, whisk the butter, the parmesan, the garlic, the oregano, the basil, the parsley, and the salt together; reserve 2 tablespoons of the mixture and set it aside.

Step 3

Cut the 8 biscuits into 8 pieces each, making 64 total pieces, and then stir the biscuit pieces into the butter mixture, gently tossing to combine.

Step 4

Drop 5-6 of the biscuit pieces into each of the muffin tin cups and use your fingertips to gently press down on the last piece in the center of each cup.

Step 5

Bake the biscuit pieces until they are golden-brown, about 8-10 minutes.

Step 6

Brush the biscuit pieces with the reserved 2 tablespoons of the butter mixture.

Step 7

Serve.