Step 1

Heat greased grill to medium heat.

Step 2

Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.

Step 3

Add bread crumbs; mix well. Shape into 12 (3-inch) patties.

Step 4

Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.

Step 5

Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.

Step 6

Fill rolls with fish burgers and coleslaw just before serving.