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Export 10 ingredients for grocery delivery
Step 1
Heat greased grill to medium heat.
Step 2
Process 1/4 of the fish in food processor until smooth. Add onions and remaining fish; pulse just until finely chopped. Spoon into medium bowl.
Step 3
Add bread crumbs; mix well. Shape into 12 (3-inch) patties.
Step 4
Grill 3 min. on each side or until done, brushing with barbecue sauce for the last few minutes.
Step 5
Mix aioli and lime juice until blended. Combine coleslaw blend, pineapple and cilantro in medium bowl. Add aioli mixture; mix lightly.
Step 6
Fill rolls with fish burgers and coleslaw just before serving.
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