Mini lamb roasts marinated in red wine

Name: Mini lamb roasts marinated in red wine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 375ml (1 1/2 cups) red wine; 1 tbsp wholegrain mustard; 4 garlic cloves, crushed; 4 fresh or dried bay leaves, torn; 4 (about 350g each) mini trim lamb round roasts; 1 tbsp olive oil

5.0

(1)

www.taste.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

Cost: $3.00 /serving

Author : Gemma Purcell

lamb roast recipe red wine lamb sunday roasts

Ingredients

Remove All · Remove Spices · Remove Staples

375 milliliters (1 1/2 cups) red wine1 tbsp wholegrain mustard4 garlic cloves, crushed4 fresh or dried bay leaves, torn4 (about 350 grams each) mini trim lamb round roasts1 tbsp olive oil

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the wine, mustard, garlic and bay leaves in a large glass or ceramic bowl. Add the lamb and turn to coat. Cover and place in the fridge, turning occasionally, for 6 hours or overnight to marinate.

Step 2

Preheat oven to 200°C. Drain the lamb from the marinade. Pat dry with paper towel and season with salt and pepper.

Step 3

Heat the oil in a large frying pan over medium-high heat. Add the lamb and cook, turning, for 3-5 minutes or until browned. Transfer to a large ovenproof dish. Bake in oven for 25 minutes for medium or until cooked to your liking. Cover with foil and set aside for 3 minutes to rest. Thinly slice across the grain. Serve.