Step 1

Preheat oven to 350°

Step 2

Lightly spray with PAM your mini bundt pans (my pan had 12)

Step 3

Mix the flour, baking soda and salt together in a medium bowl

Step 4

With your mixer, cream the butter and sugar until light and fluffy (about 3-4 minutes)

Step 5

Add eggs and mix well

Step 6

Add zest and lemon juice

Step 7

Add 1/3 of flour mixture with half of the yogurt and mix to combine. Add the other 1/3 part flour and remaining yogurt but don't over mix. Then add remaining flour

Step 8

Place about 2 tablespoons of batter into prepared pans

Step 9

Bake for 12-15 minutes until toothpick comes out clean

Step 10

Cool slightly on wire rack then invert and place cakes on rack and cool completely

Step 11

For frosting beat the cream cheese and lemon extract until smooth then gradually add in powered sugar and mix well

Step 12

Add one tablespoon of milk at time until desired consistency for drizzling

Step 13

Add confetti decorations if desired