Mini lemon buttersnap cheesecakes recipe
www.bestrecipes.com.au
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Prep Time: 20 minutes
Cook Time: 8 minutes
Total: 28 minutes
Servings: 21
Author : Greer Worsley
Ingredients
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Instructions
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Step 1
Combine jelly crystals with 1 cup boiling water. Stir to dissolve then refrigerate until cool and just starting to set. Don’t let it become firm.
Step 2
Preheat oven to 180C. Place cookies over the holes of two 12-cup patty pan trays. Bake for 8-10 minutes until cookies have softened, being careful not to let them burn. Remove from oven and use a spoon to gently push the softened cookies into the patty pans to create a rounded tart case.
Step 3
Set aside to cool.
Step 4
Using hand-held beaters, beat cream cheese and condensed milk until smooth. Add cooled jelly and mix until combined. Pour into cooled cookie shells and refrigerate until set.