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mini lemon meringue pies
www.mybakingaddiction.com
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Recipe Saved
Prep Time: 25 minutes
Servings: 24
Cost: $0.17 /serving
Author : My Baking Addiction
Ingredients
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Instructions
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Place the tart shells on a tray or baking sheet.Spoon the lemon curd into a piping bag and fill each tart with lemon curd.Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts in the refrigerator until ready serve.
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