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mini lemon meringue pies

www.mybakingaddiction.com
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Prep Time: 25 minutes

Servings: 24

Cost: $0.17 /serving

Ingredients

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Instructions

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Place the tart shells on a tray or baking sheet.Spoon the lemon curd into a piping bag and fill each tart with lemon curd.Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts in the refrigerator until ready serve.