Step 1

Chop 6 Lemon Oreos into small pieces, set aside.

Step 2

Beat together cream cheese and sugar until well mixed.

Step 3

Add sour cream and vanilla until blended, followed by the egg.

Step 4

Stir chopped Lemon Oreos into cheesecake mixture.

Step 5

Line a muffin pan with 6 cupcake liners, adding a Lemon Oreo to the bottom of each cup.

Step 6

Spoon cheesecake mixture on top of Lemon Oreos.

Step 7

Bake for 20 minutes at 350 or until centers are almost set.

Step 8

Cool, then refrigerate for 3 hours.

Step 9

Enjoy!