Mini Loaded TATER TOTS® Appetizers

Name: Mini Loaded TATER TOTS® Appetizers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 48 (about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS; 3/4 cup KRAFT Shredded Cheddar Cheese; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 4 slices OSCAR MAYER Bacon, cooked, crumbled; 2 green onions, sliced

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Author : My Food and Family

all seasons appetizer bacon

Ingredients

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48 (about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS3/4 cup KRAFT Shredded Cheddar Cheese1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream4 slices OSCAR MAYER Bacon, cooked, crumbled2 green onions, sliced

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Instructions

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Step 1

Heat oven to 450ºF.

Step 2

Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.

Step 3

Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.

Step 4

Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.