Step 2

In a medium bowl, whisk together the mayonnaise, lemon zest, lemon juice and mustard. Stir in the lobster meat, celery, scallions, parsley and dill; season with salt and pepper.

Step 3

Heat a large skillet over medium heat. Working in batches, brush the melted butter onto both sides of the hot dog buns and then place them in the hot pan. Toast until golden brown on both sides, about 2 minutes.

Step 4

Fill each bun with lobster salad. Serve immediately, garnished with chives.