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mini mont blancs
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 32
Cost: $0.18 /serving
Author : Good Food team
Ingredients
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Instructions
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Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.
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