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mini mont blancs

www.bbcgoodfood.com
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Prep Time: 15 minutes

Total: 15 minutes

Servings: 32

Cost: $0.18 /serving

Ingredients

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Instructions

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Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.

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