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mini muffin pan quiche bites recipe
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 25 minutes
Total: 45 minutes
Author : Tiffany Page
Ingredients
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Instructions
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Step 1
Preheat oven to 190°C/170°C fan forced.
Step 2
Lightly grease 24 x ¼-cup cake or mini muffin tin holes and press a wonton wrapper into each. Evenly divide ham, spinach and cheese between each wonton cup.
Step 3
Whisk eggs and cream in a bowl and season to taste. Pour 1-2 teaspoons of the mixture into each wonton cup, filling almost to the top.
Step 4
Bake for 20-25 minutes or until puffed and golden. Serve.
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