Step 1

Cut baguette in half lengthwise.

Step 2

Spread olive salad over the inside of both lengths of bread.

Step 3

On the bottom half, arrange salami, followed by a layer of provolone, ham, and finally mozzarella. Arrange top half of baguette over sandwich.

Step 4

Cut sandwich into 3-inch squares. Secure each section with a toothpick.

Step 5

Arrange sandwiches on a platter, cover and refrigerate for at least 2 hours, preferably overnight.

Step 6

Combine garlic cloves, olives and pimentos in a food processor. Pulse until ingredients are coarsely chopped. If you do not have a food processor, ingredients will need to be chopped by hand.

Step 7

Pour in olive oil and vinegar. Continue to pulse until oil and vinegar are well incorporated.

Step 8

Transfer to a medium bowl, cover with plastic wrap, and allow to stand overnight.