Step 1

Heat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 2

Toss the sausages in the barbecue sauce.

Step 3

Open and unroll the crescent roll dough and create rectangles with the dough by sealing the seam of the triangles.

Step 4

Using a pizza wheel, cut 1/4 inch thick strips of the dough. Stretch the dough to double the length, and wrap it around the sausage as pictured, leaving a small opening for eyes. Place them on the baking sheet.

Step 5

Whisk the egg with a tablespoon of water and a pinch of salt. Brush the wrapped mummies with the egg wash.

Step 6

Bake the mummies for about 10 to 15 minutes, until golden. Remove from the oven and let cool slightly. Dot with the mustard for the eyes and serve with the ketchup and mustard.