Mini Mummy Dogs

Name: Mini Mummy Dogs
Ingredients: 1 - 12 ounce package beef or pork Lil Smokies (or any flavor you prefer); 1/2 cup spicy barbecue sauce (optional, but I think it adds a great flavor); 1 package/can Pillsbury crescent rolls; 1 egg (plus water and salt); 1 tablespoon mustard; Ketchup and/or mustard for dipping

www.karenskitchenstories.com

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Servings: 12

Author : Author: Karen Kerr

Ingredients

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1 - 12 ounce package beef or pork Lil Smokies (or any flavor you prefer)1/2 cup spicy barbecue sauce (optional, but I think it adds a great flavor)1 package/can Pillsbury crescent rolls1 egg (plus water and salt)1 tablespoon mustardKetchup and/or mustard for dipping

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Instructions

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Step 1

Heat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 2

Toss the sausages in the barbecue sauce.

Step 3

Open and unroll the crescent roll dough and create rectangles with the dough by sealing the seam of the triangles.

Step 4

Using a pizza wheel, cut 1/4 inch thick strips of the dough. Stretch the dough to double the length, and wrap it around the sausage as pictured, leaving a small opening for eyes. Place them on the baking sheet.

Step 5

Whisk the egg with a tablespoon of water and a pinch of salt. Brush the wrapped mummies with the egg wash.

Step 6

Bake the mummies for about 10 to 15 minutes, until golden. Remove from the oven and let cool slightly. Dot with the mustard for the eyes and serve with the ketchup and mustard.