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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 12
Cost: $2.06 /serving
Author : Nichola Palmer
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 180°C/350F/Fan 160°C/Gas Mark Grease 12 holes of a non-stick bun tin. If you don’t have a non-stick tin line the bases with discs of baking paper.
Step 2
Heat the olive oil in a frying pan, add the mushrooms, spring onions and garlic and fry for 5 mins until tender. Divide between the holes of the bun tin. Using a fork, beat the eggs and cream in a jug and season with salt and freshly ground pepper. Pour over the mushroom mixture and top each one with grated cheese. Bake for 15-20 mins until golden and just firm in the centre. Cool for 5 mins then remove from the tins. Serve warm or cold.
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