Step 1

Combine beef and sausage, onions, and seasoning in skillet and brown. Do not over cook.

Step 2

Sift flour over meat. Stir in and continue to brown. The flour will bind the meat together.

Step 3

Remove from heat and cool to room temperature.

Step 4

Roll 1/3 of dough at a time onto floured surfaced. Cut into 4in. circles.

Step 5

Spoon filling on one side of the dough circles. With a little water on your forefinger, lightly wet edges of the circles, fold over and crimp edges with a damp fork.

Step 6

Deep fry at 375 degrees until golden brown.

Step 7

Sift flour into a large mixing bowl. Cut shortening into flour until it looks mealy.

Step 8

Add egg and milk. Combine to form dough.

Step 9

Knead and form dough into a ball. Dough is best when somewhat firm. If needed, chill the dough.

Step 10

Place dough ball in bowl and cover until needed.