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Export 10 ingredients for grocery delivery
Step 1
Combine beef and sausage, onions, and seasoning in skillet and brown. Do not over cook.
Step 2
Sift flour over meat. Stir in and continue to brown. The flour will bind the meat together.
Step 3
Remove from heat and cool to room temperature.
Step 4
Roll 1/3 of dough at a time onto floured surfaced. Cut into 4in. circles.
Step 5
Spoon filling on one side of the dough circles. With a little water on your forefinger, lightly wet edges of the circles, fold over and crimp edges with a damp fork.
Step 6
Deep fry at 375 degrees until golden brown.
Step 7
Sift flour into a large mixing bowl. Cut shortening into flour until it looks mealy.
Step 8
Add egg and milk. Combine to form dough.
Step 9
Knead and form dough into a ball. Dough is best when somewhat firm. If needed, chill the dough.
Step 10
Place dough ball in bowl and cover until needed.
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