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Export 6 ingredients for grocery delivery
Step 1
Cook potatoes in boiling water 15 min. or until tender.
Step 2
Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
Step 3
Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
Step 4
Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.
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