Step 1

Cook potatoes in boiling water 15 min. or until tender.

Step 2

Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.

Step 3

Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.

Step 4

Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.