Mini No-Bake Cheesecakes

Step 1

Start by lining a regular sized muffin pan with foil cups. Then, place one Nilla Wafer cookie in the bottom of each cup. Set aside.

Step 2

In a large bowl, using an electric mixer, whip together the cream cheese and sugar.

Step 3

Then, add the pudding mix, milk and vanilla extract and mix until smooth.

Step 4

Next, fold in the whipped topping to the mixture.

Step 5

After that, divide the cheesecake mixture into 3 separate bowls and add a different food coloring to each bowl. Stir to combine.

Step 6

Proceed to spoon about 2 tablespoons of one color cheesecake mixture into each muffin cup. Repeat until all 3 layers are added to each cup.

Step 7

Place the muffin pan in the fridge and refrigerate for 3-4 hours, until set.

Step 8

If desired you can top with additional whipped cream and sprinkles, for an added festive touch and appearance.

Step 9

Serve and enjoy!