Mini No Bake Chocolate Peanut Butter Cheesecakes

Name: Mini No Bake Chocolate Peanut Butter Cheesecakes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 cups Reese's Puffs Cereal; pinch salt; 2 tbsp butter (melted); 8 oz. cream cheese (softened); 1/2 vanilla bean pod (seeds of (or 1 tsp vanilla extract)); 1 vanilla instant pudding mix (3.4 oz package ); 1 1/4 cup milk (cold ); 2 tbsp peanut butter (melted for 20 seconds in microwave); 1/4 cup mini chocolate chips

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 12

Author : Shawn

cheesecake chocolate chips mini

Mini No Bake Chocolate Peanut Butter Cheesecakes

Ingredients

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2 cups Reese's Puffs Cerealpinch salt2 tbsp butter (melted)8 oz. cream cheese (softened)1/2 vanilla bean pod (seeds of (or 1 tsp vanilla extract))1 vanilla instant pudding mix (3.4 oz package)1 1/4 cup milk (cold)2 tbsp peanut butter (melted for 20 seconds in microwave)1/4 cup mini chocolate chips

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Line a muffin tin with 12 paper liners and set aside.

Step 2

Pulse the Reese's Puffs cereal in a food processor until crumbs and add the salt and melted butter, pulse a few more times to combine. Divide the crumb mixture between the muffin liners and press down evenly. Bake for 5 minutes, then let cool.

Step 3

Meanwhile beat the cream cheese and vanilla bean seeds until smooth and creamy. Add the vanilla pudding mix and then slowly add the milk, beating constantly until the mixture is smooth and creamy. Divide the mixture into the prepared muffin tin cups.

Step 4

Refrigerate for at least 1 hour, or until soft set. Drizzle the peanut butter over each cheesecake and top with mini chocolate chips. Enjoy!