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pinkcakeplate.com
Recipe Saved
Recipe Saved
Servings: 4
Author : Laura Petersen
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Divide finely crushed cookies between 4 half pint mason jars and pack down. Set aside.
Step 2
Mix cream cheese, milk and pudding mix until well blended. Gently fold in roughly chopped cookies and cream cookies in the filling until incorporated. Divide filling between 4 jars with crust and smooth down.
Step 3
Divide sweetened whipped cream between jars and smooth down and sprinkle roughly crushed cookies over whipped cream. Serve and enjoy.
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