Step 1

Divide finely crushed cookies between 4 half pint mason jars and pack down. Set aside.

Step 2

Mix cream cheese, milk and pudding mix until well blended. Gently fold in roughly chopped cookies and cream cookies in the filling until incorporated. Divide filling between 4 jars with crust and smooth down.

Step 3

Divide sweetened whipped cream between jars and smooth down and sprinkle roughly crushed cookies over whipped cream. Serve and enjoy.