Mini Pancake Skewers Recipe | Pamela's Products

Step 1

Combine pancake mix, sugar, egg, milk and oil in a bowl and stir until just combined. Allow to rest for 3-4 minutes.

Step 2

Preheat griddle over medium heat. When griddle is hot, lightly mist with cooking spray. Drop batter by teaspoonful onto griddle. Cook for 1-2 minutes, flip and continue cooking until golden brown. Remove from griddle and repeat with remaining batter.

Step 3

Thread pancakes onto skewers, alternating with berries and chocolate hazelnut spread. Cover if not serving immediately. Can be made up to 3 hours in advance.

Step 4

Note: What I love about these bite-sized ‘cakes is there are so many ways you can customize them to your tastes or to the seasons. I used a chocolate hazelnut spread and strawberries in these images, but you can layer in peanut butter, bananas, apple butter or even pieces of sausage or bacon for a savory option.