Step 1

Form peanut butter sandwiches with Ritz crackers.

Step 2

Place them in the bottom of each cup of a muffin tin.

Step 3

In a large bowl beat together cream cheese and sugar.

Step 4

Then add peanut butter, sour cream, vanilla, 2 eggs, and beat again.

Step 5

Pour mixture over each peanut butter sandwich until each cup is ¾ full.

Step 6

Top with crushed Ritz cracker.

Step 7

Bake for 22 minutes at 275°F (135°C). Let cool completely and then refrigerate 2 hours.

Step 8

Enjoy!