Step 1

Sprinkle flour onto work surface. Unroll pie crusts and use a rolling pin to spread out edges.

Step 2

Cut 6-8 circles into each pie crust (a total of 12-using a 3.5 - 4 inch cookie cutter.

Step 3

Press circles into a well-greased nonstick muffin pan.

Step 4

In a medium mixing bowl, combine eggs, sugar, and corn syrup. Mix well.

Step 5

Add pecan halves, melted butter, and vanilla. Mix well.

Step 6

Fill each pie crust with approx. 1/4 cup of filling.

Step 7

Bake at 350° for 30 minutes.

Step 8

Cool completely in pan before removing.

Step 9

To remove: use a knife to gently loosen edges from the pan. Use the same knife or the handle of a spoon to lift the pies out of the pan.