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Export 7 ingredients for grocery delivery
Step 1
Sprinkle flour onto work surface. Unroll pie crusts and use a rolling pin to spread out edges.
Step 2
Cut 6-8 circles into each pie crust (a total of 12-using a 3.5 - 4 inch cookie cutter.
Step 3
Press circles into a well-greased nonstick muffin pan.
Step 4
In a medium mixing bowl, combine eggs, sugar, and corn syrup. Mix well.
Step 5
Add pecan halves, melted butter, and vanilla. Mix well.
Step 6
Fill each pie crust with approx. 1/4 cup of filling.
Step 7
Bake at 350° for 30 minutes.
Step 8
Cool completely in pan before removing.
Step 9
To remove: use a knife to gently loosen edges from the pan. Use the same knife or the handle of a spoon to lift the pies out of the pan.
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